New York, NY 10010

I cannot more highly recommend the $95 prix fixe dinner at Eleven Madison Park. What you come for is not just great food, but a most memorable dining experience. The restaurant, located opposite Madison Square Park, is set in a dramatic art deco room with soarings ceilings are stunning flower arrangements. Every single detail throughout the course of a meal is paid attention to by the numerous waitstaff, who walk calmly everywhere with fantastic posture, keeping an attentive eye on everyone's tables but never making anyone feel like they're being watched.
The food blew me away and totally surpassed my expectations. Each dish contains the utmost precision. Apart from the items on the menu, which change about four or five times a year depending on what produce is in season, the amuse-bouche were particularly enjoyable to try. How does a chef even fathom items like carrot marshmellow and iced grean pea lollipops? And how about a red peppercorn macaron with a caramel center after dessert? The imagination of Executive Chef Daniel Humm flows in a different world.
1 comments:
Post a Comment